Make and share this Tangy Polynesian Chicken recipe from Food.com.
Author: dicentra
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Author: Bekeur
I grew up with this for christmas dinner. The sausages used are called chipolatas, they are the same length and thickness as a frankfurter but are not spiced or precooked.
Author: Kiwipom
Make and share this Roast Chicken for Les Paresseux recipe from Food.com.
Author: ratherbeswimmin
Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook".
Author: kellychris
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it...
Author: diner524
Make and share this Summer Herb Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
This Greek chicken dish has an intriguing blend of spices that flavor the tomato sauce for this traditional dish.Meatless Pastitsio pairs well with this dish. Froma February 1984 issue of Bon Appetit that...
Author: Leslie in Texas
Make and share this Crock Pot Chicken and Dressing recipe from Food.com.
Author: Jenny White
There was a local favorite restaurant in Grand Rapids, Michigan that served up fantastic fried chicken. Unfortunately, the restaurant closed some years back and the recipe wasn't posted. Bea Marston of...
Author: Digital Chef
This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite...
Author: cooking for boys
A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder. To crack caraway seeds, use a mortar and pestle...
Author: Sharon123
Tasty roasted chicken with a spice blended butter. Roasted potatoes and gravy round out the recipe.
Author: TroyVA
Make and share this Bourbon Pecan Chicken recipe from Food.com.
Author: Boo Chef in West Te
A nice flavorful change from the usual Sunday roast chicken. Makes a nice Fall dinner. Serve with roasted potatoes and steamed baby carrots.
Author: Outta Here
This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian...
Author: Brian Holley
This Hawaii Regional Cuisine take on barbecued chicken is intriguing--it guarantees a burnished, crispy skin and slightly sweet, slightly pungent meat. Kiawe is the Hawaiian version of mesquite, and Ewa...
Author: Olha7397
The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.
Author: graffeetee
Make and share this Chicken With Calvados and Cream recipe from Food.com.
Author: Para_chan
Make and share this Cream of Chicken Soup with Wild Rice II recipe from Food.com.
Author: Cindy Hartlin
This make the best Chicken & Dumplings i have ever had! I think the recipe came from a food network show. The recipe is time consuming, but well worth the effort. You can buy a chicken that has already...
Author: Marisa in Salem
Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the...
Author: PaulaG
This is my own take on this iconic Upstate NY classic BBQ chicken recipe. If you grew-up anywhere near Buffalo, Rochester, Syracuse, or the Finger Lakes region, you have had this chicken before. The original...
Author: Darrin W.
From: Weber's Big Book of Grilling Here's a technique that delivers great-tasting chicken and makes a lively conversation starter as well. We've used one of our special rubs, but you can sub in 2 to 3...
Author: Chef Shadows
Make and share this Cajunboy's Chicken Brining and Roasting Recipe recipe from Food.com.
Author: cajunboy71
This recipe is from Croatian culinary TV show called "Food from forgotten times". The recipe is from Dubrovnik. This recipe is also mentioned in famous Croatian renaissance comedy "Dundo Maroje" by Marin...
Author: nitko
This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! You will need about 4 inch piece of fresh ginger and a handful of fresh parsley.
Author: Jan-Luvs2Cook
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
Make and share this Crock Pot Roast Hen recipe from Food.com.
Author: Barenakedchef
This recipe is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Machbous is a spiced rice dish, considered by many...
Author: GiddyUpGo
This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly.
Author: lazyme
This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking!...
Author: Sherry from Louisia
Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook
Author: daisygrl64
Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is...
Author: WiGal
There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe mom." I used a Hawaiian salt on the chicken but...
Author: cooking with love
Perfect, that is if you like crisp garlicky skin, moist flesh and pan juices you have to force yourself not to drink straight from the pan. The flavor of this chicken is amazing and the best I have ever...
Author: Marie
I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.
Author: bayousong
Make and share this My Orange Roast Chicken recipe from Food.com.
Author: Chef Shadows
The name of this dish translates to mean Chicken cooked in a Red Chile stew. It is very flavorful and a great comfort food dish!
Author: cervantesbrandi
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and...
Author: FleurSweetLoves
Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish dry sherry. You'll never make chicken other way!
Author: MumofJuan
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Author: Patricia Feeney Monson
This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer.
Author: TishT
Make and share this Pot Roast Chicken in Garlic, White Wine & Parsley recipe from Food.com.
Author: English_Rose
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a...
Author: janice brady
This is another one of my Grandmother's recipes from Goose Creek Kentucky, which is where my mother lived until she was 28 then moved to Sandusky, Ohio, my mother is now 84. So, that tells you how old...
Author: Timothy H.
Make and share this Kad-Kon Pika (Chamorro' Favorite Dish) recipe from Food.com.
Author: noring72
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The prep is super easy, and once the meat is in the...
Author: Jainagirl
Make and share this Crock Pot Deli Chicken recipe from Food.com.
Author: Budgiegirl